Menustak
The Finch · Email preview
Pre-shift floor dispatch
Current repertoire
- Finch Spritz — $14.00
- Vesper, Cold — $17.00
- Hamachi Crudo — $22.00
- Burrata & Stone Fruit — $18.00
- Oysters, Half Dozen — $24.00
- Dry-Aged Ribeye — $68.00
- Whole Branzino — $46.00
- Ember Carrots — $16.00
- Sancerre — $19.00
- Barolo — $26.00
- Chablis 1er Cru — $22.00
New additions are not tracked yet; this is the current menu.
Stock watch
All dishes available.
Table pairings
- Hamachi Crudo · Sancerre, Loire 2022
- Dry-Aged Ribeye · Barolo, Piedmont 2018