Open Studio
A considered dining room, with walnut tables, linen and brass-clipped menus
Considered hospitality. Intelligent menus.

Menus worthy
of the room.

The intelligent menu platform for restaurants and cocktail bars. Single-source menu management that outputs tactile, print-calibrated physical proofs and instant photo-forward QR menus—with zero design lag.

Explore the StudioSee Sample Menus
The menu is part of the room.
One menu. Two experiences.The proof is in the details.
f.

The Finch

Natural wine & woodfire

Small Plates & Raw

Hamachi Crudo22

Yuzu kosho, shaved fennel, finger lime

Burrata & Stone Fruit18

Charred peach, basil oil, Maldon

Oysters, Half Dozen24

Mignonette, horseradish, lemon

Wood Hearth

Dry-Aged Ribeye68

45 days, bone marrow butter, charred leek

Whole Branzino46

Salsa verde, lemon, hearth potatoes

Ember Carrots16

Labneh, dukkah, hot honey

Seasonal by nature. Considered in every detail.
Restaurant / Dinner
140 × 297 mm · 100lb warm eggshell · clip margin calibratedPhysical proof
01 / The Operational Bottleneck

A beautiful room.
A broken menu workflow.

01

The Designer Lag

5-day turnaround for a single cocktail swap. Broken InDesign kerning. A $300 fee per revision.

02

The Generic DIY Trap

Clunky templates that cheapen luxury dining rooms. Zero print-bleed calibration. Amateur typography.

03

The Disconnected QR

PDF downloads hosted on Google Drive. Unreadable on mobile. Not a single dish photograph.

The Menustak System

Change it once.
Serve it everywhere.

One structured menu data model compiles simultaneously to calibrated print PDFs and responsive mobile guest views. In seconds, not five working days.

Meet the single-source engine
02 / The Single-Source Engine

One source of truth.
Two expressions of taste.

Dish record / 001

45-Day Dry-Aged Ribeye

bone marrow butter, charred leek · Pair with Barolo 2018

Price
A / Print output
f.

The Finch

Natural wine & woodfire

From the wood hearth

45-Day Dry-Aged Ribeye68

Bone marrow butter, charred leek

Seasonal by nature. Considered in every detail.

French typography & dot leaders
Bleed safety · controlled ink coverage

B / Guest QR
45-Day Dry-Aged Ribeye

45-Day Dry-Aged Ribeye

$68

Bone marrow butter, charred leek

AvailableGF
Barolo 2018

Rose petal · dark cherry · fine tannins

High-resolution photography & cellar pairing
Live availability · dietary & allergen filtering

03 / Tactile Materiality & Physical Hardware

Not just a file.
Something you can feel.

Eggshell paper, walnut and brass, pebble leather, Belgian linen and smoked acrylic material samples
Selected substrate / 02

Solid Walnut & Brass Clip

Oil-rubbed American walnut. Machined, knurled brass hardware.

Weight / construction
9 mm solid walnut
Dimensions
160 × 320 mm
Lighting behavior
Warm grain; low-sheen brass.
Hardware compatibility
140 mm paper / clip-safe top

Illustrative material specifications. Final stock and hardware are confirmed with your print supplier.

04 / Quill — The Editorial Copilot

Culinary instinct.
Operational intelligence.

Dish name & copywriting / Before

trout dish with butter sauce

Quill elevation

Pan-Seared
Steelhead Trout

brown butter dashi, charred leek oil, finger lime

Cellar-aware sommelier

Pairings drawn from your active wine inventory, with gross margin in view. The right bottle for the dish—and the business.

From the cellarChablis 1er Cru · Burgundy 2021Mineral tension. A clean counterpoint to brown butter.

Dietary & allergen guardrails

Real-time checks across print formatting and digital dietary flags. One change, consistent information on both sides of the table.

Print + Guest QR / one standard
05 / Live Floor 86 & Real-Time Service

Service moves fast.
Your menu keeps up.

  1. The pass calls it.

    Line cook calls 86 on Hamachi Crudo.

  2. One tap from the floor.

    Floor lead toggles the item off by phone in 3 seconds.

  3. Every guest sees the change.

    Guest QR marks it sold out. Physical print menus stay pristine—no pen scratches.

Floor lead / service preview

Hamachi Crudo

Guest QR

Hamachi Crudo $22

Available
Physical print

Hamachi Crudo 22

yuzu kosho · fennel · finger lime

Unchanged. Always.
06 / Transparent Hospitality Pricing

Good taste.
Honest numbers.

01 / Menu Drop
$89one-time

For a season. Or a single unforgettable night.

  • Single seasonal print & QR rollout
  • Zero monthly commitment
  • For events and seasonal launches
Choose Menu Drop
02 / Single VenueFor the everyday
$49/ mo

For the room that never stands still.

  • Unlimited menu revisions
  • Live Floor 86
  • Quill editorial copilot
  • Never-Break QR guarantee
Choose Single Venue
03 / Hospitality Group
$129/ mo

One standard of taste. Across every room.

  • Multi-venue switcher
  • Centralized cellar & ingredient libraries
  • Team access
Choose Hospitality Group
Pause Anytime

Off-season or between concepts? Pause auto-pay with one click. Your QR codes never break and your menu data remains preserved.